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Due to state regulations, we cannot ship wine to California

Two Hands Brilliant Disguise Moscato (500ML) 2011

Muscat from Barossa Valley, Barossa, Australia
  • ST90
Ships Mon, Jul 31
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Winemaker Notes

Very pale with slight green hue. Fresh aromas leap out of the glass, full of fresh green apple, sherbet, lifted rosewater and exotic bath salts. The entry is light with a fine bead, but the texture slowly builds with the creamy mousse. The wine is vibrant, showing strong floral flavors and fresh green apples, with an acid and sweetness roundabout that is balanced and focused giving great length and refreshment. It keeps you looking for the next glass!

Critical Acclaim

ST 90
International Wine Cellar

Light yellow. Fresh nectarine and melon on the fragrant, spice-accented nose and in the mouth. Juicy, palate-coating honeydew and pit fruit flavors are given lift by a bright lemon zest nuance and show very good clarity. Closes spicy and long, with lingering melon and floral qualities.

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Two Hands Wines

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Two Hands Wines, , Australia
Two Hands
Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. "Quality without compromise" is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and, together with Michael Twelftree, oversees every aspect of the... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.