Our 2009 Anderson Valley Pinot Noir has a bright ruby-red color and a complex, evolving nose of wild strawberries, black plums, fresh rose petals and wild mushrooms with hints of cinnamon and spearmint. On the palate, the wine begins with a fruit-sweet attack quickly followed by notes of baking spices, blood orange and berries and finishes with notes of bittersweet chocolate and black cherry framed by fine-grained tannins. This wine has perfect acid balance and the notions of forest fruit linger for minutes on the palate.
Ripe in the middle, fresh and juicy in the end, this lasts on the flash of raspberry savor. A scent of tomato leave in the tannin places it with roast beef.
Twomey Cellars originated with a remarkable vineyard, the Soda Canyon Ranch in southeastern Napa Valley, which the Duncan family – owners of Silver Oak Cellars – acquired in 1999. Planted with the finest French clones in well-drained volcanic soils, the Merlot that is grown there possesses such extraordinary complexity that it calls for a wine of its own. Silver Oak's winemaker, Daniel Baron, developed his passion for Merlot during the early 1980s while... View More