Tzora Judean Hills Red (OK Kosher) 2014
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Blend: 40% Cabernet Sauvignon, 25% Syrah, 20% Petit Verdot, 15% Merlot
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Wine Spectator
A fresh and juicy red, showing good concentration to the dark plum, currant and black olive flavors, supported by medium-grained tannins. Forest floor and minerally notes are joined by white pepper accents on the finish. Cabernet Sauvignon, Syrah, Petit Verdot and Merlot. Drink now through 2020.
The Judean Hills, where Tzora Vineyards resides, rise sharply from the coastal plain, and exhibit ideal growing conditions for growing wine grapes. Terraces cling to this rugged area in a multitude of directions as they follow the contours of the steep slopes. Cold winters, sharp temperature drops during the short summer nights and early morning summer mists, as well as variations in soils from rocky limestone outcrops to ones rich in minerals, all contribute to the character, the balance and the great longevity of the wines.
The wines of Tzora reflect the Judean Hills’ unique terroir. In order to achieve this goal, they make wine only from their estate’s fruit, grown in Shoresh vineyard. From 2018 vintage the winery achieved a Fair&Green sustainability certificate.
Winemaker Eran Pick studied at UC-Davis and is the first Israeli to complete the Master of Wine. He brings a wealth of knowledge to the winemaking at Tzora. Jean-Claude Berrouet of Chateau Petrus is a consultant with Tzora as well. Berrouet says, “My idea is that together with Tzora Vineyards we wish to develop a wine that tells a sincere, authentic story of the local soil and climate through people who share their passion, ability and experience.”