Underwood Pinot Noir 2021
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James
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Winemaker Notes
The 2021 Underwood Cellars Pinot Noir has notes of raspberry, cocoa nib and vanilla bean.
Professional Ratings
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Wine Enthusiast
Bright and bouncy, with aromas of dusty roadside raspberries, garrigue and a wee bit of cantaloupe. The wine's crisp acidity and brisk mouthfeel pairs nicely with its smooth, mostly integrated tannins. Flavors like strawberry jam on toast, beeswax and bittersweet dark chocolate complement a shot of espresso. Great value.
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Wine & Spirits
Surprisingly complex for the price, this has a savory back note tugging against the red cherry fruit, lasting on notes of tanbark and dried leaves. Grab a case.
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James Suckling
A fruity and easygoing pinot with aromas of sliced strawberries, red cherries, currants and watermelon rind. Crisp, with medium body, soft tannins and a simple finish.
Other Vintages
2019-
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While the Willamette Valley and Pinot Noir are a like a fairy tale match made in heaven, most of Oregon is in fact, a glorious source of Pinot noir. Claiming over half of its total area under vine, Pinot noir also thrives in Southern Oregon’s Umpqua and Rogue Valleys where sedimentary and volcanic soils dominate hillside vineyards and cool temperatures create the perfect environment for Pinot noir. Also, Oregon’s Columbia Gorge is becoming increasingly popular for Pinot noir production. What sets Oregon Pinot noir apart from the Pinot of other regions, both New and Old World, is its innate combination of grace with both power and restraint.