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Val di Suga Brunello di Montalcino 2004

Sangiovese from Tuscany, Italy
  • W&S 93
  • WE 91
  • RP 90
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Winemaker Notes

The color is a deep ruby red with garnet hues. On the nose, it is very rich and complex with scents of wild berries and spicy, toasted notes. On the palate, it is powerful yet very elegant, with a persistent finish.
Ideal with game, roasted and grilled meats and medium strength cheeses.

Critical Acclaim

W&S 93
Wine & Spirits

A heady red, this wine has flavors that last for minutes, the substantial tannins holding a message of Etruscan earthiness, a mineral–fruit-skin flavor that's at once sunny and dark. The flavors are full and complete all the way through, tasting like fresh-picked, grilled porcini, which would be delicious with this wine.

WE 91
Wine Enthusiast

A large case production means this wine should prove relatively easy to find across the United States. Val di Suga Brunello is a soft and well-shaped wine with a velvety texture and enduring aromas of cherry, spice and leather. There’s harmony and wholeness here.

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RP 90
The Wine Advocate

Tenimenti Angelini’s 2004 Brunello di Montalcino is a very pretty, accessible offering. Medium in body, the wine offers perfumed red fruits, spices, and earthiness in a soft, supple style. The Brunello is already slightly forward in its evolution and doesn’t look to be built for the long haul, but it should continue to drink beautifully for at least several years. Anticipated maturity: 2009-2016.

Val di Suga

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Val di Suga, Tuscany, Italy
Val di Suga
Val di Suga is one of Tenimenti Angelini’s family-owned triad of estates in Tuscany. Located near the ancient hill-town of Montalcino, Val di Suga is the only winery in the region with three vineyards in each of the microclimates surrounding the hill. The property encompasses 250 acres, of which 140 are planted in high-density vineyards (7,600 vines/hectare). Each vineyard has its own unique exposure and soil composition, combining to make a wonderfully balanced and complex Rosso di Montalcino.