A fresh, young wine, this Rosso offers ripe aromas of blackberry, raspberry and blueberry, followed by subtle notes of flowers and spices. It is smooth and silky on the palate, with balanced tannins and juicy texture well sustained by a lively acidity. This Rosso goes well with a wide range of dishes, from pastas to grilled meats.
Bright ruby. Ripe aromas of red cherry, dark plum and herbs. Enters full, fleshy and ripe, then turns quite astringent, displaying peppery red cherry and raspberry liqueur flavors of decent intensity. Deeper than the Rosso, but like that wine this also finishes with mouthcoating, drying tannins.
Valdipiatta was founded in 1973, but it was not until Giulio Caporali purchased the property in 1990 that it began to earn a reputation for producing some of the finest Vino Nobile di Montepulciano. Through vision, determination and lots of hard work, Giulio transformed a small Tuscan farmhouse and its vineyard into a modern and successful winery. Not surprisingly, his program of renovation and revitalization began in the vineyards. After a studied, careful analysis of... View More