Valiano Chianti Classico 2018
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Wilfred
Wong
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Blend: 95% Sangiovese, 5% Merlot
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Wilfred Wong of Wine.com
COMMENTARY: The 2018 Valiano Chianti Classico is bright and vibrant, with an excellent bite in the aftertaste. TASTING NOTES: This wine exhibits aromas and flavors of red fruits, savory spices, and a hint of mineral notes. Enjoy it with linguine and clams in a wine-infused red sauce. (Tasted: February 17, 2022, San Francisco, CA)
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Fattoria di Valiano is situated in the hills of Castelnuovo Berardenga, the southern commune in the Chianti area, in the province of Siena, is one of the most prestigious zones in the Chianti Classico area.
The estate dates back more than 2000 years, back to the Gallic Wars times. In 1960, the land was owned by the President of the Republic, Giovanni Gronchi, and acquired by the Piccini Family in 1995. The villa was completely renovated, keeping the traditional features of the estate. The property has 230 hectares including seven hectares of olive groves; 70 hectares are dedicated to vines.
Grape varieties include Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot and Chardonnay. The vineyards are located 350–400 meters above sea level with south, south west exposure.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.
However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.
Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.