Aromas of fresh blackberries and raspberries
with hints of molasses and clove. Ripe, rich
flavors of mixed berries are enhanced with black
pepper and light toasty oak; long finish and balanced acidity.
This versatile Zinfandel is especially suited to
Mediterranean and spicy ethnic dishes as well as
barbecued meats and hearty pastas.
Valley of the Moon Winery encompasses both the rich history and the innovative spirit of California wine.
Situated in the Sonoma Valley on land first planted to grapes in 1863, Valley of the Moon Winery is housed in a beautifully restored stone and redwood winery built in 1887. Blessed with rich volcanic soils and a distinctive “banana belt” microclimate, the estate vineyard has been a revered source of grapes for well over a century. A block... View More