Valley of the Moon Zinfandel 2008
This versatile Zinfandel is especially suited to Mediterranean and spicy ethnic dishes as well as barbecued meats and hearty pastas.
Zesty and briary, offering lively black cherry, spicy mocha and dried chili pepper notes, with ripe, supple flavors. Drink now.
Valley of the Moon WineryView all wine
Situated in the Sonoma Valley on land first planted to grapes in 1863, Valley of the Moon Winery is housed in a beautifully restored stone and redwood winery built in 1887. Blessed with rich volcanic soils and a distinctive “banana belt” microclimate, the estate vineyard has been a revered source of grapes for well over a century. A block... View More