Vallin Vin Blanc 2014

  • 91 Robert
    Parker
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Vallin Vin Blanc 2014 Front Label
Vallin Vin Blanc 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

The Vin Blanc is a 70/30 blend of Marsanne and Viognier coming from the Camp 4 vineyard in Happy Canyon. Vinified separately but both were whole cluster pressed and tank fermented before being transferred to neutral French oak.

Professional Ratings

  • 91
    Made from two-thirds Marsanne and one-third Viognier, the 2014 Vin Blanc gives up lots of white flowers, melon, buttered citrus and almond skin notes to go with a medium-bodied, rounded, supple and nicely textured vibe on the palate. I love its texture, and it stays fresh and lively, with a clean finish. Drink this deliciously quaffable white over the coming couple of years.

Other Vintages

2012
  • 90 Robert
    Parker
Vallin

Vallin

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Vallin, California
Vallin is a collaboration among sommeliers - Eric Railsback, Dustin Wilson - and winemaker Justin Willett. Unified by a love of Santa Barbara County and a belief in the terroir's raw potential, they aim to create wines that highlight the climate and soils that are unique to this region. All of these factors make this an ideal place to grow Rhone varieties: Syrah, Grenache, Marsanne, and Viognier. They are excited to present their first releases with the 2012 vintage.
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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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Santa Ynez Valley Wine

Santa Barbara, California

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Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.

A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.

GPS14VLB_2014 Item# 162557

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