Vasse Felix Cabernet Sauvignon 2010
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Suckling
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Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
A minerally and beautiful wine with blueberry, blackberry and stone character. Full to medium body, firm and silky finish. Linear and racy. Screw cap.
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Robert Parker's Wine Advocate
Deep garnet-purple in color, the 2010 Cabernet Sauvignon is youthfully subdued with primary notes of fresh black currant, plums and cedar over nuances of toast, yeast extract and bay leaf. Medium-bodied and tightly knit in the mouth, it has a great concentration of muscular black fruit and savory flavors with crisp acid and a firm level of grainy tannins, finishing long. Consider drinking it 2013 to 2020+.
Rating: 90+
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Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate. Pristine isolation, ancient lands and twin oceans make Margaret River a wine paradise and one of the world’s greatest environments to grow ultra-premium Cabernet Sauvignon and Chardonnay. These varieties, alongside Shiraz and Semillon Sauvignon Blanc blends are the primary focus at Vasse Felix. All wines are grown in Vasse Felix’s four Margaret River vineyards then vinified and bottled within the modern winery, situated at the Home Vineyard overlooking the Wilyabrup Brook. The Vasse Felix Cellar Door - also located at the Home Vineyard - is renowned. Featuring a tasting room, wine lounge, art gallery, wine museum and one of Australia's most acclaimed restaurants, visitors are welcomed from all around the world, eager for the ultimate Vasse Felix experience.
There are many things that make Vasse Felix the special place it is: the incredible environment and climate of Margaret River, their secure family ownership, their treasured heritage, and their priceless vineyards. But above all, it's the dedication of the entire team to continue Dr Cullity's original aim for Vasse Felix: "to make the best possible wine".