Velenosi Passerina Brut  Front Label
Velenosi Passerina Brut  Front LabelVelenosi Passerina Brut  Front Bottle Shot

Velenosi Passerina Brut

    750ML / 12% ABV
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    3.3 9 Ratings
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    3.3 9 Ratings
    750ML / 12% ABV

    Winemaker Notes

    Bright yellow with silver hues and a fine and persistent perlage. The bouquet on the nose shows white peaches, citron with florals notes of acacia flower. On the palate it is fresh and sapid with citrusy sensations pleasantly balanced by its softness. Medium finish with fine perlage.

    Best as an aperitif, with fish starters and vegetables tempura.

    Critical Acclaim

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    Velenosi

    Velenosi

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    Velenosi, Italy
    Velenosi Winery Video
    Located just outside of the town of Ascoli Piceno, Velenosi is a dynamic estate headed by the charismatic and skilled Angela Velenosi. The estate is included in the Rosso Piceno Superiore production subzone, a privileged area included in the much larger zone of Rosso Piceno. While Rosso Piceno is produced in a rather vast hilly area of the Marche, only the very limited zone within the province of Ascoli Piceno, with its special microclimate and pedologic conditions that extend over fourteen municipalities of this province, is designated Superiore. In addition to Rosso Piceno Superiore, which is generally cited smong the top wines in the Marche, Velenosi also produces a Bordeauz-style IGT Marche called Ludi that is widely considered one of the top Italian wines. The potential of this terroir combined with the work of Attilio Pagli at the helm of the winemaking has lead Velenosi to be recognized as a leading producer in Italy and around the world.
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    Stretching along Italy’s eastern coast with neighbors, Umbria to its west and Abruzzo to its south, Marche is a region with a varying climate from north to south. Its coastal plains roll into hills that become the Apennine Mountains, which run the length of the country. The Marche's best red wines come from the grapes, Montepulciano and Sangiovese; the local Verdicchio makes refreshing, crisp and light whites.

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

    SOU967041_0 Item# 498388

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