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Venge Vineyards Family Reserve Cabernet Sauvignon 1998

Cabernet Sauvignon from Oakville, Napa Valley, California
  • RP90
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Winemaker Notes

Powerful, ripe, complex and memorable. These words speak loudly of this rich and bold wine born from a quintessential Napa Valley vintage. From the first moments in the glass, this deep red Cabernet Sauvignon absolutely comes to life. The nose is layered with fragrances of ripe black cherry, integrated oak vanillin and a light dusting of black pepper spice. With a bit of time to open up, subtle layers of French barrel roast and es-presso... View More

Critical Acclaim

RP 90
The Wine Advocate

The outstanding 1998 Venge Family Reserve Cabernet Sauvignon (285 cases) is more accessible and up-front than this cuvee tends to be in Napa's greatest vintages. There is an overlay of vanilla and heavy, spicy oak in this restrained, feminine effort. Venge's hallmark gorgeously sweet cassis fruit, is more accessible, without the volume and power of top years.

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Venge Vineyards

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Venge Vineyards, , California
Venge Vineyards
The Venge (ven-ghee) family has farmed vitis viniferra varieties in Napa Valley for nearly a half-century. It is a journey that began when Knud Venge migrated from Denmark to the United States in the early 1900’s. Knud's son, Per Venge, found his passion in the wine and spirits industry and started Vencom Imports, focusing on the importation of Western European fine wines and spirits. It was Per's son, Nils Venge, who left the family business... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.