Venica & Venica Friulano 2016 Front Label
Venica & Venica Friulano 2016 Front LabelVenica & Venica Friulano 2016 Front Bottle Shot

Venica & Venica Friulano 2016

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    Typical aromas reminiscent of fresh almonds, walnuts, candy and clovers. The taste has a velvet texture due to its inherent low acidity with flavors of quince, curry and bitter almonds. Less intense then Ronco delle Cime but the fruit opens up earlier.

    Ideal as an aperitif, it will accompany beutifully asparagus soup, prosciutto and white meats.

    Critical Acclaim

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    Venica & Venica

    Venica & Venica

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    Venica & Venica , Italy
    Venica & Venica  Winery Image
    Our history began in Mernico, a tiny village of 30 people just 3 kilometers from Dolegna del Collio where great-grandfather Daniele was born on March 9th 1898. He was the 2nd male of 11 children in a big farming family. Daniele was born and raised as an Austrian but on the February 6th 1930 he bought a small house and a hill in Dolegna del Collio. A few months later he became father of Adelchi, the only male of 3 children. After the war the property was a farm where vines and fruit trees were grown together biologically. The farm sustained the family's needs first and the excess was sold to restaurants in Udine and Cividale. For years Daniele and Adelchi worked together buying and working abandoned vineyards, experimenting to find the perfect combinations of vine and vineyard and creating a peculiar mosaic of microclimates surrounded by forest. Adelchi then had two sons, Gianni and Giorgio. They continued the viticultural philosophy of their parents and decided to maintain the same respectful approach. In the last three decades they developed ways to express in the cellar that peculiar sense of site.
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    The source of some of Italy’s best and most distinctive white wines, Friuli-Venezia Giulia is where Italian, Germanic and Slavic cultures converge. The styles of wines produced in this region of Italy's far north-east reflect this merging of cultures. Often shortened to just “Friuli,” the area is divided into many distinct subzones, including Friuli Grave, Colli Orientali del Friuli, Collio Goriziano and Carso. The flat valley of Friuli Grave is responsible for a large proportion of the region’s wine production, particularly the approachable Pinot grigio and the popular Prosecco. The best vineyard locations are often on hillsides, as in Colli Orientali del Friuli or Collio. In general, Friuli boasts an ideal climate for viticulture, with warm sunny days and chilly nights, which allow grapes to ripen slowly and evenly.

    In Colli Orientali, the specialty is crisp, flavorful white wine made from indigenous varieities like Friulano (formerly known as Tocai Friulano), Ribolla gialla and Malvasia Istriana.

    Red wines, though far less common here, can be quite good, especially when made from the deeply colored, rustic Refosco variety. In Collio Goriziano, which abutts Slovenia, many of the same varieties are planted. International varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc are also common, but they tend to be Loire-like in style with herbaceous character and mellow tannins. Carso’s star grape is the red Teranno, notable for being rich in iron content and historically consumed for health purposes. It has an earthy, meaty profile and is often confused with the distinct variety Refosco.

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    Thriving in the NE Italian region of Friuli-Venezia Giulia near the border of Slovenia, Friulano makes a uniquely high-pitched and vibrant white with a delicate perfume. Extensive in the area by the early 1930s, today Friulano grows in all of the best zones and is usually, but not always, bottled as a single-varietal wine. Somm Secret— The Friulano grown today, while named for its present home of Friuli, is actually the Sauvignonasse grape, a minor cultivar that came from Bordeaux.

    WWH146719_2016 Item# 360875

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