Venus La Universal Dido Red Blend 2020

  • 93 Robert
    Parker
3.8 Very Good (6)
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Venus La Universal Dido Red Blend 2020  Front Bottle Shot
Venus La Universal Dido Red Blend 2020  Front Bottle Shot Venus La Universal Dido Red Blend 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

Their tribute to youth, tenacity, love and Grenache. The wine, from plots in Falset, exhibits delicious fruit and is aged in a combination of barrels and clay amphorae to maintain an extraordinary freshness and purity.

Blend: 60% Garnatxa, 20% Sira, 20% Carinyena, Merlot and Cabernet Sauvignon

Professional Ratings

  • 93
    I also tasted the red 2020 Dido next to the 2019 vintage of it. There is more fruit in the 2020, and the wine is gentler and softer than the 2019; it's juicy and has more tannin (or grainier), and it comes through as more concentrated. It's intense and a little more exuberant, but it keeps the freshness on the granite soils.

Other Vintages

2008
  • 91 Wine &
    Spirits
2005
  • 89 Wine &
    Spirits
Venus La Universal

Venus La Universal

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Venus La Universal, Spain
Venus La Universal Winery Image
Venus La Universal is the creation of young and super talented enologist Sara Perez, the driving force behind Mas Martinet in Priorat, and Dominio de Bibei in Galicia. Sara’s father Luis was -along with Rene Barbier- the driving force behind the emergence of Priorato twenty years ago… Venus debut vintage was a stunning 1999, quickly assuring the new Denominacion de Origen “Montsant” in 2001 with a serious place in the Spanish wine scene. Tiny quantities of two different wines come from a number of schist & granite composed parcels around the village of Falset at altitudes between 300-700 meters above sea level, and many times in steep terraces, all enjoying a warm, Mediterranean climate with dramatic day/night temperature changes. Today Sara has joined forces with her husband Rene Barbier Jr. making this an impossible to beat combination of talent, experience, and bringing their parents work full circle.
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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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Surrounding the region of Priorat on all sides, Montsant shares much in common with its neighbor. Though its soils contain less schist than that of Priorat, its old Garnacha and Carinena vineyards produce wines of similar intensity and character.

GSW6034_20_750_C12_2020 Item# 1272321

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