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Veramonte Pinot Noir 2009

Pinot Noir from Chile
  • ST88
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Winemaker Notes

At Veramonte, Pinot Noir is hand-sorted before it is destemmed and whole-berry crushed. The grapes cold macerate for five days and fermentation begins in small, open-top tanks. The must is punched down three times a day for two days. Primary fermentation finishes in tanks after maceration and malolactic fermentation is subsequently introduced in oak barrels. The wine then ages in temperature controlled cellars for 9 months.

Concentrated flavors of raspberry and black cherry with violets and vanilla, balanced with silky tannins and a lengthy finish.

Critical Acclaim

ST 88
International Wine Cellar

Bright red. High-pitched aromas of redcurrant, wild strawberry and fresh rose. Deeper cherry and black raspberry on the palate, with a spine of tangy acidity adding firmness and focus. Puts on weight with air and finishes with good thrust and a touch of smokiness.

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Veramonte

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Veramonte, , South America
Veramonte
Veramonte represents a return to Agustin Huneeus' Chilean roots. When he spearheaded development of the Veramonte Estate in 1990, there were less than 100 acres of grapevines planted in the Casablanca Valley.

The coastal mountain ranges surrounding the Casablanca estate create a unique terroir with a diversity of microclimates. The valley floor's cool climate is reminiscent of Carneros and ideal for growing premium Chardonnay. The foothills are warmer, akin to the more Northern reaches of... View More