Verdad Rose 2015

  • 90 Wilfred
    Wong
3.8 Very Good (5)
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Verdad Rose 2015 Front Label
Verdad Rose 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

The wine has a pretty pale pink color with hints of salmon. The aromas are of strawberries and raspberries with hints of watermelon. It's an elegant Rose with balanced alcohol. It is refreshing with bright and lively berry fruit. The finish has a hint of spice and citrus.

Professional Ratings

  • 90
    In the current wine world, rosés are trendy. Yet one never knows what one will get when they pick up a pink wine—tooti-fruity, dry and crisp, or something in-between. The 2015 Verdad Rosé—made from Grenache and Mourvèdre is for those who seriously enjoy wine. Fresh and redolent of berries, this wine is dry and crisp in the finish. Drinks well now. Try with poached salmon. (Tasted: August 22, 2016, San Francisco, CA)

Other Vintages

2017
  • 91 Wilfred
    Wong
2016
  • 92 Wilfred
    Wong
Verdad

Verdad

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Verdad, California
Verdad Sawyer Lindquist Vineyard Winery Image
Verdad is devoted to making Spanish grape varietal wines that express true varietal character as well as the vineyard’s terroir. The grapes are sourced from organic and biodynamic vineyards and are minimally processed in the cellar. The philosophy behind the winemaking is to grow the best fruit possible, pick at optimum balance and let the wines reflect what the vineyards have created.

The first vintage for Verdad was 2000. Verdad makes a dry Grenache based Rosé, a Santa Ynez Valley Albariño and Tempranillo as well as a Demeter certified biodynamic Albariño and Tempranillo from the Sawyer Lindquist Vineyard. The total production is about 2000 cases.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

MBWROS15CC_2015 Item# 154139

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