Verite La Joie 2016

  • 100 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 97 James
    Suckling
  • 97 Decanter
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Verite La Joie 2016 Front Bottle Shot
Verite La Joie 2016 Front Bottle Shot Verite La Joie 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
14%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Bold aromas of red currants, red plums, and bright pomegranate combine with fresh mint, sage, and dried cloves. On the palate, dried blackcurrants and warm raspberry compote flavors show this wine's Sonoma provenance. Savory notes are abundant and bright, with undertones of fresh pine needles, rhubarb, fresh bay leaf, and an earthy element of wet gravel. The muscular structure is marked by supple, refined tannins, strong acidity, and an elegant finish.

Blend: 84% Cabernet Sauvignon, 11% Merlot, 5% Petit Verdot

Professional Ratings

  • 100
    Another perfect wine is the 2016 La Joie, which is 84% Cabernet Sauvignon, 11% Merlot, and 5% Petit Verdot sourced all from the estate vineyards in the Pocket Peak portion of the Alexander Valley. This full-bodied, powerful yet elegant Cabernet Sauvignon couldn’t be better and has incredible purity, layers of crème de cassis, white flowers, tobacco leaf, and flowers, a deep, multi-dimensional texture, and loads of ultra-fine tannins. I’d confidently put this up against any Cabernet Sauvignon in the world. As with the La Muse, it has the balance, purity, and class to drink spectacularly well even today, but it’s another wine that will benefit from a decade of cellaring and keep for 40-50 years.
  • 98
    The 2016 La Joie is a blend of 84% Cabernet Sauvignon, 11% Merlot and 5% Petit Verdot. Very deep purple-black in color, it gives up the most gorgeous scents of lilacs, baking spices, incense and star anise with a core of warm cassis, Black Forest cake, redcurrant jelly and unsmoked cigars. Full-bodied and built like a brick house, it has a firm frame of very ripe, grainy tannins and bold, multilayered black fruit, finishing very long and very spicy.
  • 97
    Wonderful purity of cabernet on the nose with blackcurrants and fresh lavender. Full body, with ultra-fine tannins and great beauty in the texture and flavors. It changes all the time. Extremely complex. 84 per cent cabernet sauvignon, 11 per cent merlot and five per cent petit verdot. So approachable, but needs at least three to four years to come together completely.
  • 97
    A serious wine in this vintage with excellent tannic hold and clear definition. The fruit is extremely ripe, with smoked raspberry and ripe blackberry notes. It is closed right now but with a silky, if knitted down, structure and a ton of juice running through the palate from beginning to end. Cabernet Sauvignon dominated.

Other Vintages

2019
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2018
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2017
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2015
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2014
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2013
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2012
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2011
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2010
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2009
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2008
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2007
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2006
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2005
  • 100 Robert
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  • 100 Decanter
  • 100 Jeb
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    Suckling
2004
  • 99 Robert
    Parker
2003
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    Parker
2002
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    Parker
2001
  • 95 Robert
    Parker
1999
  • 95 Robert
    Parker
1998
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  • 94 Robert
    Parker
  • 91 James
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Verite

Verite

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Verite, California
Verite Winery Video

French for 'truth', Vérité reflects our commitment to crafting the most authentic expression of the vineyard. Simply put, but profound in its intent, we are dedicated to producing red wines of style and substance using traditional methods and the finest fruit from mountain vineyards throughout Sonoma County. The Vérité Estate is located in the foothills of the Mayacamas Mountain range at the southern tip of Sonoma County's Alexander Valley. Our unique location is just north of the confluence of the Chalk Hill and Knights Valley appellations, an area know for superior soil, climate, and potential to express a strong sense of terroir.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

RGL4001638X3_2016 Item# 572163

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