Verite Le Desir 2002

  • 97 Robert
    Parker
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Verite Le Desir 2002  Front Bottle Shot
Verite Le Desir 2002  Front Bottle Shot Verite Le Desir 2002 Front Label

Product Details


Varietal

Region

Producer

Vintage
2002

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Complimentary adjectives are almost inappropriate for the extraordinary complexity, fabulous richness, and sheer nobleness and beauty of the 2002 Le Desir (52.7% Merlot, 41.2% Cabernet Franc, and tiny percentages of Cabernet Sauvignon and Malbec). Dense aromas of creosote, burning wood embers, blackberries, blueberries, and violets are offered in the full-bodied, fabulously complex perfume. Full-bodied, with tremendous complexity, a voluptuous texture, and flavors of plum liqueur, figs, chocolate, espresso, and minerals, this is a tour de force in winemaking. Anticipated maturity: now-2020.

Professional Ratings

  • 97

    The 2002 Le Desir, a blend of 53% Merlot, 41% Cabernet Franc, 5% Cabernet Sauvignon and 1% Malbec, is surprisingly youthful at this stage. Medium to deep garnet in color, it has singular aromas of grilled plums, chanterelles, oolong tea leaves, dried roses, laurel leaves, leather and saline. The palate is seamless and powdery, with a deep core of fruit, bright acidity and a very long, floral finish. It's very expressive and at an ideal stage for drinking, although it will continue to hold over the next decade in bottle.


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Verite

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Verite, California
Verite Winery Video

French for 'truth', Vérité reflects our commitment to crafting the most authentic expression of the vineyard. Simply put, but profound in its intent, we are dedicated to producing red wines of style and substance using traditional methods and the finest fruit from mountain vineyards throughout Sonoma County. The Vérité Estate is located in the foothills of the Mayacamas Mountain range at the southern tip of Sonoma County's Alexander Valley. Our unique location is just north of the confluence of the Chalk Hill and Knights Valley appellations, an area know for superior soil, climate, and potential to express a strong sense of terroir.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

DDE85301_2002 Item# 85301

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