Vida Organica Sparkling Chardonnay 2006

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    Vida Organica Sparkling Chardonnay 2006 Front Label
    Vida Organica Sparkling Chardonnay 2006 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2006

    Size
    750ML

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    Golden yellow colors with green hues. Delicate and persistent bubbles. Aromas of apple, pear, banana and pineapple with delicate yeast scents on the back. Fresh flavors, with ample body and a good balance between sugar and acidity.
    Vida Organica

    Vida Organica

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    Vida Organica, South America
    Vida Organica Winery Image
    Vida Organica is an extension vineyard of the Zuccardi Family of Mendoza, Argentina. The Zuccardi family, have been living in Mendoza since the late 19th century. In 1963, Don Alberto purchased the site of what is now the family's Maipu vineyard to demonstrate his irrigation systems. The main varietals grown at this vineyard are Tempranillo, Malbec, Cabernet Sauvignon, Chardonnay and Torrontés.

    The Zuccardis have always believed that working with nature is the way to produce wines of quality, character and appeal. Vida Orgánica is a celebration of a healthy lifestyle and a vibrant environment. Santa Julia...think of a daring new direction for Argentine wines and you will find that our Santa Julia range is already leading the way. As a tribute to his only daughter, Julia, Jose Zuccardi named his wines after her.

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    Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

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    With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

    Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

    Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

    The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

    HNYVOASPC06C_2006 Item# 91754

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