Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets, the Barbera d'Alba Tre Vigne is slightly rounder in structure than the Barbera d'Asti. On the palate, it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.
Food pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces.
ViettiView all wine
The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business.
Then, in... View More