Vietti Barolo Castiglione 2019

  • 95 Robert
    Parker
  • 94 Vinous
  • 94 James
    Suckling
  • 93 Jeb
    Dunnuck
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Vietti Barolo Castiglione 2019  Front Bottle Shot
Vietti Barolo Castiglione 2019  Front Bottle Shot Vietti Barolo Castiglione 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Aromatically this Barolo is delicate with notes of dried roses and violets, red cherries and a hint of fine baking spice. On the palate, the wine has mouth watering tannins with red fruit flavors, dried basil, and a kiss of leather.

Professional Ratings

  • 95

    This is the most accessible Barolo from Vietti and the wine that casts the biggest net in terms of fruit sourcing from across many MGA sites. The 2019 Barolo Castiglione is a layered and generous wine that reflects the main takeaways offered by this very successful vintage. In fact, because this wine is not from a single site, it speaks more to the quality of the vintage than it does to any one specific vineyard. The Castiglione reveals generous richness and concentrated cherry fruit with dark saturation and good structure that comes from the thicker skins developed on Nebbiolo grapes this year. It concludes with a salty mineral note that adds focus and elegance.

  • 94
    The 2019 Barolo Castiglione is elegant, translucent and classy. Crushed red berry fruit, orange peel, mint and cinnamon all grace this elegant, wonderfully nuanced Barolo from Vietti. I especially admire the energy here. In many vintages, the Castiglione is easygoing and quite accessible, but I see the 2019 needing a few more years to come into its own. I especially admire its focus and cut.
  • 94

    Extremely perfumed with hibiscus, flowers and watermelon with some fresh cherries. Medium-bodied with chewy, polished tannins and a fresh and vivid finish. Very solid. Made from about 20 different vineyards. Needs time to soften. Vegan.

  • 93

    Moving into more classically styled Barolo, the 2019 Barolo Castiglione has benchmark pure aromas and character of blood orange, raspberry licorice, fresh herbs, and fresh red flowers. It is taut with good intensity and is gripping with ripe tannins, driving but not harsh acidity, and a rocky mineral texture. Pure and clean, with red berries, turned earth, and bergamot, this is another outstanding entry to the range of Barolo from Vietti that will be deserving of time in cellar and drink.

Other Vintages

2018
  • 94 Robert
    Parker
  • 93 Wilfred
    Wong
  • 92 James
    Suckling
  • 91 Wine
    Spectator
2017
  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 93 Wine &
    Spirits
  • 93 Jeb
    Dunnuck
  • 92 Wilfred
    Wong
  • 90 Wine
    Spectator
2016
  • 96 James
    Suckling
  • 95 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 94 Wilfred
    Wong
  • 93 Decanter
  • 93 Wine
    Spectator
2015
  • 94 Robert
    Parker
  • 94 James
    Suckling
  • 92 Wine
    Spectator
  • 90 Wine
    Enthusiast
2014
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
  • 92 James
    Suckling
2013
  • 93 Robert
    Parker
  • 93 James
    Suckling
2012
  • 93 Robert
    Parker
  • 93 Wine &
    Spirits
  • 93 James
    Suckling
  • 91 Wine
    Spectator
2010
  • 94 Wine
    Enthusiast
  • 92 James
    Suckling
2009
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
  • 92 James
    Suckling
2007
  • 93 Robert
    Parker
2006
  • 92 Robert
    Parker
  • 92 Wine
    Spectator
  • 91 Wine &
    Spirits
2005
  • 92 Wine
    Spectator
  • 92 Wine
    Enthusiast
  • 92 Robert
    Parker
2004
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
2001
  • 92 Wine
    Spectator
2000
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
Vietti

Vietti

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Vietti, Italy
Vietti Eugenio Palumbo Winery Image

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti. The estate has gradually grown over the course of time, and today the vineyards include some of the most highly prized terroirs within the Barolo and Barbaresco winegrowing areaS. 

Although they have been making wine for four generations, the turning point came in the 1960's when Luciana Vietti married winemaker and art connoisseur Alfredo Currado, whose intuitions - from the production of one of the first Barolo crus (Rocche di Castiglione - 1961), through the single-varietal vinification of Arneis (1967) to the invention of Artist Labels (1974) - made him both symbol and architect of some of the most significant revolutions of the time. 

Alfredo’s intellectual, professional, and prospective legacy was taken up by Luca Currado Vietti (Luciana and Alfredo’s son) and his wife Elena, who contributed greatly to the success of the Vietti brand before their departure in 2023. In 2016 the historic winery was acquired by Krause family. Over the last seven year, they have added a number of prized crus to the estate’s holdings. In 2022 the winery was named Winery of the Year by Antonio Galloni of Vinous.

Vietti is universally recognized today as being one of the very finest Italian wine labels - by continuing along the path of the pursuit of quality, considered experimentation and working for expansion and consolidation internationally. 

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

CHMVTT3201119_2019 Item# 1219514

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