Vietti Barolo Ravera 2014

Professional Ratings

• 94 Robert Parker's Wine Advocate
  To my palate, the Ravera cru is one of the most immediately recognizable in the entire Barolo appellation. It gives off robust aromas of cherry liqueur and bitter chocolate. Those are two of the beautifully polished characteristics you get with the 2014 Barolo Ravera. But there is a lot more complexity to behold in this wine. Subtle notes of balsam herb, crushed mineral and rusty iron also appear. This next descriptor might seem awkward to a non-Italian readership, but you might even detect a hint of perfumed anchovy. It's all good and all beautiful.
• 94 Wine Spectator
  Cherry, raspberry, rose, anise and tobacco aromas and flavors are the hallmarks of this rich red. The core of fruit is well-supported by dense, refined tannins and vibrant acidity. Shows excellent balance and length. Seemingly built to age. Best from 2022 through 2043.
• 94 Wine & Spirits
  Powerful and austere, this wine’s taut tannins and lively acidity give it a coiled aspect. Notes of sage and anise emerge after several hours in the glass, adding complexity to flavors of dark plum and cherry. This will make a great partner for roast lamb, if you can wait at least five years before opening it.
• 93 James Suckling
  Licorice, nuts and chocolate dominate the rich bouquet of this sophisticated Barolo. The dense and velvety tannins give the long finish tremendous power! Better from 2020.