Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.
Food Pairings: The perfect accompaniment to Pan-Asian cuisine and lobster as well as fruit based and creamy desserts.
The Wine Advocate
The 2009 Moscato d'Asti is very nicely made in this vintage. Fresh green apples, flowers and spices meld together nicely in this creamy, vibrant Moscato. Anticipated maturity: 2010-2011
The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle.
Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business.