Vilafonte Series M 2010

  • 94 James
    Suckling
  • 93 Wine
    Spectator
  • 90 Wine
    Enthusiast
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Vilafonte Series M 2010 Front Bottle Shot
Vilafonte Series M 2010 Front Bottle Shot Vilafonte Series M 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14.5%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

’Series M’ displays a deep, dark red to black color. The nose is vibrant with warm flavors. Primary nuances include inviting blueberries, black cherry preserve and cocoa powder which fills the glass. This spectacular ‘Series M’ has a beautiful brightness to it, showing hints of caramel, fruitcake and spice. The wine is singular in approach, with great concentration and a lovely plush mid-palate. ‘Series M’ 2010 is incredibly smooth and seamless with a long finish. 

Blend: 49% Merlot, 30% Malbec, 21% Cabernet Sauvignon

Professional Ratings

  • 94
    This is off the charts. So much incredible black-olive, chocolate and tobacco character. Burnt marshmallow. Full-bodied with velvety tannins but reserved and firm. Amazing. 49% merlot, 30% malbec and 21% cabernet sauvignon.
  • 93
    Gutsy and polished, featuring a core of fig, boysenberry and blackberry fruit studded with licorice snap and bergamot notes, with a sleek texture carrying the finish. Shows refinement and poise overall.
  • 90
    Floral notes of crushed violet and iris are partnered with fruity scents of boysenberry, black berry and cherry on the nose of this blend, made from 49% Merlot, 30% Malbec and 21% Cabernet Sauvignon. The fruit continues on to the medium-weight palate, alongside spicy accents of pepper and licorice. The texture is full and the tannins mouthcoating yet fleeting on the finish.

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Vilafonte

Vilafonte

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Vilafonte, South Africa
Vilafonte Winery Image
Vilafonté is the first American and South African joint wine-making venture within the global wine community. This ground-breaking red wine project is a partnership between a well respected group of 'quality driven' wine specialists from South Africa and the United States. The name, Vilafonté, derives from the primary soil type of the 100 acre estate, whose character forms the foundation of the wines.

Zelma Long is Head Winemaker for the Vilafonté project. Zelma is one of America's best known winemakers. One of the first women to study enology and viticulture at U.C. Davis, she began her winemaking career at Robert Mondavi Winery, rapidly working into the Chief Winemaker position.

Vilafonté's General Manager is Michael Ratcliffe. Mike qualified as a business major before attending the University of Adelaide. Mike is Managing Director of his family estate, Warwick which is recognized as one of South Africa's foremost wine estates.

Phil Freese is head 'wine-grower' and creator of the Vilafonté vineyard which he calls "Different by Design". Phil spent 13 years as Robert Mondavi’s Vice-President of Wine Growing. Phil designed the first Opus One vineyards, and initiated the remote sensing project with NASA that has spawned a new wave of tools for viticulture analysis and quality enhancement.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

EPC35495_2010 Item# 427683

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