Villa Jolanda Moscato And Strawberry

  • 89 Wilfred
    Wong
4.7 Fantastic (48)
Sold Out - was $11.99
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Villa Jolanda Moscato And Strawberry  Front Bottle Shot
Villa Jolanda Moscato And Strawberry  Front Bottle Shot Villa Jolanda Moscato And Strawberry  Front Label

Product Details


Varietal

Region

Producer

Size
750ML

ABV
6.5%

Your Rating

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Somm Note

Winemaker Notes

A vibrant and delicious sparkling wine. The nose is fruity with strawberries and honey. The light bodied sparkling wine is sweet with a soft finish.

Very fun, perfect as an aperitif or with the dessert of your choice.

Professional Ratings

  • 89
    COMMENTARY: The Villa Moscato & Strawberry is bright, appealing, and soft. TASTING NOTES: This wine exhibits aromas and flavors of candied strawberries and other ripe fruits. Enjoy it by itself with fresh fruits. (Tasted: March 3, 2022, San Francisco, CA)
Villa Jolanda

Villa Jolanda

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Villa Jolanda, Italy
Villa Jolanda Learn More About Villa Jolanda Winery Video

Villa Jolanda is crafted by Santero, a sparkling and still wine producer located in Piedmont, Italy in the southwest province of Cuneo.

The winery was founded by the Santero brothers in 1958 and renovated in 1977 to process fruit from its five estate-owned vineyards and over 300 local winegrowers. It is best known for its large export market, unique packaging, and expansive portfolio of sweet wines. The impressive and extremely modern winery covers an area of 25,000 square meters with a total storage of 120,000 hectoliters. 

The Langhe and Monferrato, declared a UNESCO world heritage site, represent the area of origin of the white muscat grapes which are used in the production of the wine. The characteristics of this wine are their special aromas and sweetness.

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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Thanks to the renewal of the collaboration between the Italian Trade Agency (ITA) and Wine.com, 50 new wineries and distilleries have been selected as new suppliers to the Wine.com platform. Click here to learn more about this program.

Italian Wine

Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture virtually inextricable from red, white and sparkling wines. Wine grapes grow in every region throughout Italy—a long and narrow boot-shaped peninsula extending into the Mediterranean.

Italian Wine Regions

Naturally, most Italian wine regions enjoy a Mediterranean climate and a notable coastline, if not coastline on all borders, as is the case with the islands of Sicily and Sardinia. The Alps in the northern Italian wine regions of Valle d'Aosta, Lombardy and Alto Adige create favorable conditions for cool-climate grape varieties. The Apennine Mountains, extending from Liguria in the north to Calabria in the south, affect climate, grape variety and harvest periods throughout. Considering the variable terrain and conditions, it is still safe to say that most high quality viticulture in Italy takes place on picturesque hillsides.

Italian Grape Varieties

Italy boasts more indigenous grape varieties than any other country—between 500 and 800, depending on whom you ask—and most Italian wine production relies upon these native grapes. In some Italian wine regions, international varieties have worked their way in, but are declining in popularity, especially as younger growers take interest in reviving local varieties. Most important are Sangiovese, reaching its greatest potential in Tuscany, as well as Nebbiolo, the prized grape of Piedmont, producing single varietal, age-worthy Piedmontese wines. Other important varieties include Corvina, Montepulciano, Barbera, Nero d’Avola and of course the white wines, Trebbiano, Verdicchio and Garganega. The list goes on.

MTC8715_NV_0 Item# 945881

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