Villa Maria Taylors Pass Sauvignon Blanc 2019

  • 95 Decanter
  • 91 Robert
    Parker
  • 90 Wine
    Enthusiast
2022 Vintage In Stock
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Villa Maria Taylors Pass Sauvignon Blanc 2019  Front Bottle Shot
Villa Maria Taylors Pass Sauvignon Blanc 2019  Front Bottle Shot Villa Maria Taylors Pass Sauvignon Blanc 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
13%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

This classy Sauvignon Blanc shows lifted aromatics of gooseberry and passion fruit lead into a pure and concentrated palate with snow pea, nettles and subtle minerality.

Professional Ratings

  • 95
    Superb wine with notes of flint, herbs, peach, nectarine and honeysuckle. The flavours continue for quite a while on the palate. Really lovely, impressive and complex stuff, topped and tailed by lemony acidity.
  • 91
    Hints of green tomato and bell pepper appear on the nose of the 2019 Single Vineyard Taylors Pass Sauvignon Blanc. Thankfully, those are backed by a solid core of stone fruit and grapefruit, providing a sense of balanced ripeness to this medium-bodied offering. There's a plush silkiness to the texture on the palate and a lingering, vibrant, citrusy finish.
  • 90
    The Taylors Pass Sauvignon brightly waves the Marlborough Sauvignon Blanc flag. This vintage expresses heady aromas of lime blossom, grapefruit rind, gooseberry and grass, lifted by crunchy acidity and with just enough texture to balance it out. A reliable, easy-drinking drop to pair with a wide range of summer fare.

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Villa Maria

Villa Maria

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Villa Maria, New Zealand
Villa Maria Villa Maria Winery Winery Video

The Villa Maria story is one of absolute passion. Each wine is crafted in the unique, fruit-driven style of New Zealand, showcasing the very best of the country’s distinct wine regions. Villa Maria sources grapes from New Zealand’s premium grape growing regions, including Marlborough and Hawkes Bay, and produces wines in state-of-the-art winemaking facilities in Auckland and Marlborough. The winery Sir George Fistonich started in 1961 is still family owned and stands as an icon of superior quality and innovation in New Zealand winemaking. Villa Maria was also the first wine company in New Zealand to declare the winery a “cork-free zone,” sealing all wines from the 2001 vintage onwards with a screw cap to ensure quality in every bottle. Dedicated to minimizing environmental impact, Villa Maria has pioneered sustainable viticulture and winemaking since the 1990s, and is one of the very few wineries that have acquired four certifications as proof of the on-going commitment. Respected global beverage journal Drinks International has named Villa Maria as New Zealand’s Most Admired Wine Brand from 2015 to 2019 for consistently outstanding focus on quality.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

BOS474540_2019 Item# 623934

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