Villa Sparina Monterotondo Gavi 2019  Front Label
Villa Sparina Monterotondo Gavi 2019  Front LabelVilla Sparina Monterotondo Gavi 2019  Front Bottle Shot

Villa Sparina Monterotondo Gavi 2019

  • JS93
750ML / 13% ABV
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  • JS94
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750ML / 13% ABV

Winemaker Notes

Lots of stone and mineral character with an undercurrent of ripe lemon and peaches. Medium to full body, layered and flavorful. Lovely rich texture, great personality.

Critical Acclaim

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JS 93
James Suckling
Quite a serious yet understated Gavi, showing good, limey minerality with lemon rind and nectarine pit on the nose, following through to a full body with a quintessential palate. Elegant, bright and subtle, despite the nice, chewy flavors. Drinkable now, but shows aging potential, too. Drink or hold.
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Villa Sparina

Villa Sparina

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Villa Sparina, Italy
Villa Sparina  Winery Image

Located in Monterotondo, the heart of Gavi DOC, Villa Sparina was founded by Mario Moccagatta. The winery is currently run by Mario, along with his two sons Stefano and Massimo. Head enologist Beppe Caviola, one of the foremost winemakers in Piemonte, has brought Gavi to new heights exploring the full potential of the Cortese grape. All of the Villa Sparina wine are produced from estate grown fruit and are estate bottled. The vineyards are overseen by agronomist Federico Curtaz, formerly of Gaja. They are increasingly oriented towards reducing yields, in an effort to achieve the highest possible quality. Harvest is delayed until the last possible moment, giving the wines great concentration and a wonderful balance of acidity and fruit.

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Gavi Wine

Piedmont, Italy

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Among Piedmont’s most historical and respected white wine producing zones, Gavi—also known as Gavi di Gavi and Cortese di Gavi—comes from Piedmont's southeast, in the province of Alessandria. Gavi is the main town of the area; Cortese is the grape. Cortese for Gavi is grown in any of 11 communes in the area where the soils are abundant in chalky, white, limestone-rich clay. The best Gavi from these locations are delicately floral, with stone fruit and citrus characters and a crisp, mineral-laden finish.

While typically made in a fresh and unoaked style, by law Gavi can come in many forms: frizzante, spumante, metodo classico and méthode ancestrale. But most producers maintain a conventional winemaking practice of temperature-controlled fermentation in stainless steel and make fresh, still whites. However, there are several barrique-aged examples, which can be interesting. The biodynamic wines of Gavi, fermented with ambient yeasts can be the most expressive.

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First recorded in the early 17th century in the province of Alessandria in SE Piedmont, Cortese today is most highly regarded from Gavi where soils are limestone-rich. It also grows well in the surrounding zones, namely Monferrato and Colli Tortonesi. Somm Secret—Because of its freshness and chalky minerality, this white wine commonly populates the fish restaurants’ wine lists of the Ligurian coast so practically owes more allegiance to this neighboring region than its home.

SOU573297_2019 Item# 1135495

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