Vina Cobos Bramare Lujan de Cuyo Cabernet Sauvignon 2017  Front Label
Vina Cobos Bramare Lujan de Cuyo Cabernet Sauvignon 2017  Front LabelVina Cobos Bramare Lujan de Cuyo Cabernet Sauvignon 2017  Front Bottle Shot

Vina Cobos Bramare Lujan de Cuyo Cabernet Sauvignon 2017

  • JS93
  • WE92
750ML / 14.5% ABV
Other Vintages
  • V94
  • JS93
  • WS91
  • V92
  • WE91
  • WS91
  • RP93
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4.0 10 Ratings
750ML / 14.5% ABV

Winemaker Notes

The typicity of the Cabernet Sauvignon can be seen in its red color with violet tones. You find a delicious nose with the presence of red fruit, cassis and morello cherry that is complemented by chocolate, pepper, herbs and subtle earthy notes. It is a robust wine with great personality. It has a sweet entry, marked tannins, black fruit and spices. It is unctuous on the palate, complex and elegant, with a long finish.

Critical Acclaim

All Vintages
JS 93
James Suckling
Plum, chocolate, sweet tobacco and herb aromas follow through to a full body, balance of firm tannins and a long and flavorful finish. Beautiful balanced. Lovely fruit.
WE 92
Wine Enthusiast
Smooth berry aromas are ripe and deep, with accents of vanilla, marzipan and prune. A full-bodied palate weighs in as soft, while this tastes woody as well as jammy and a touch raisiny. Sappy berry flavors of prune and baked blackberry linger on a hefty finish.
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Vina Cobos

Vina Cobos

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Vina Cobos, South America
Vina Cobos The Winery in Mendoza Winery Image

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.

Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.

With the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, our prestigious wines have been recognized around the globe by critics and consumers alike.

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Mendoza Wine


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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

STC188667_2017 Item# 929831

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