Vina Cobos Bramare Marchiori Vineyard Malbec 2013

  • 95 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Wilfred
    Wong
  • 92 Wine
    Enthusiast
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Vina Cobos Bramare Marchiori Vineyard Malbec 2013 Front Label
Vina Cobos Bramare Marchiori Vineyard Malbec 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.7%

Your Rating

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Somm Note

Winemaker Notes

This malbec gives us very good red tones and violet coloring. It is an elegant and intense wine. The nose is expressed, great complexity , highlighting its minerality. Graphite, chocolate , red fruit, spices like cloves and pepper. The palate is unctuous , pleasant, long and persistent. It presents sweet tannins, a pleasant feeling of bittersweet fruit, candy and beeswax . Very attractive for its silky texture and long finish.

Professional Ratings

  • 95
    A red with ripe berry and plum aromas. Dried flowers. Full body, layered and gorgeous fruit. Tight and beautiful. Small production. Generous and opulent yet agile and fresh. Drink or hold.
  • 93
    A big, rich and powerful red that features concentrated blackberry, dark plum and raspberry tart flavors, supported by medium grained tannins. Nougat and Asian spice notes fill the creamy finish. Drink now through 2021.
  • 93
    A complete and impressive Malbec, the 2013 Vinos Cobos Bramare from the Marchiori Vineyard fills the palate with persistent red fruit refreshes the finish with a razor-sharp aftertaste. The wine's generous flavors of red fruits, high-tone spices, and spicy earth note invite serious oenophile attention. Drinks youthful now. (Tasted: September 7, 2016, San Francisco, CA USA)
  • 92
    Jammy blackberry and cassis aromas are weighty and touch up against raisiny. This feels deep and bold: Flavors of cassis, black plum and smoked meat end ripe and long, with racy acidity fueling the afterburners. Drink through 2022.

Other Vintages

2017
  • 95 Wine
    Spectator
  • 95 James
    Suckling
2016
  • 93 Wine
    Spectator
2015
  • 97 James
    Suckling
  • 92 Robert
    Parker
2014
  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2012
  • 92 Robert
    Parker
2011
  • 97 James
    Suckling
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
2009
  • 93 Wine
    Spectator
  • 91 Wine
    Enthusiast
2008
  • 95 Robert
    Parker
  • 92 Wine
    Spectator
2007
  • 93 Wine
    Spectator
2006
  • 99 Robert
    Parker
Vina Cobos

Vina Cobos

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Vina Cobos, South America
Vina Cobos The Winery in Mendoza Winery Image

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.

Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.

With the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, our prestigious wines have been recognized around the globe by critics and consumers alike.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

CHMPHC3301113_2013 Item# 157462

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