Vina Cobos Bramare Uco Valley Malbec 2019
-
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
Deep violet purple. On the nose, aromas of black fruit, violets and white pepper. Fresh, with good structure, balanced acidity and fine-grained tannins.
Professional Ratings
-
Wine Spectator
Well-spiced, with a concentrated and creamy mix of dark plum and cherry tart flavors that are open-textured. Shows chocolate and allspice notes that linger on the finish.
Other Vintages
2021-
James
Suckling -
Wine
Spectator
-
James
Suckling
-
Wine
Enthusiast
-
Wine
Enthusiast -
James
Suckling
-
James
Suckling
-
James
Suckling -
Wine
Enthusiast -
Wine
Spectator
-
Wine
Spectator -
Wine
Enthusiast
-
James
Suckling
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.
Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.
With the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, our prestigious wines have been recognized around the globe by critics and consumers alike.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.