Vina Cobos Bramare Rebon Vineyard Malbec 2013
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James
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Enthusiast
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Wine Spectator
This red is suave and rich, with seductive smokiness to the red berry, sandalwood, chestnut and plum tart flavors. Beefy overtones add to the complexity, revealing white pepper notes midpalate. The refined finish lengthens out, showing accents of fresh-ground coffee and white chocolate. Drink now through 2022. 157 cases imported.
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James Suckling
The purity of fruit on the nose is amazing with blueberry, blackberry and raspberry character. Full body, and reserved with a fascinating walnut and dried flower character on the palate.
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Wine Enthusiast
A fully ripe bouquet brushes up against raisin notes but pulls back. This feels juicy and full of life. Flavors of toasty, spicy plum and cassis roll onto a rugged, slightly hot finish with chocolaty spice and lasting berry intensity.
Other Vintages
2015-
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James
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Robert
Parker
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Robert
Parker
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James
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James
Suckling -
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Spectator -
Robert
Parker
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Robert
Parker -
Wine
Spectator
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.
Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.
With the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, our prestigious wines have been recognized around the globe by critics and consumers alike.