Vina Eguia Crianza 2008

  • 91 Robert
    Parker
3.5 Very Good (17)
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Vina Eguia Crianza 2008 Front Bottle Shot
Vina Eguia Crianza 2008 Front Bottle Shot Vina Eguia Crianza 2008 Front Label Vina Eguia Crianza 2008 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Selected grapes from Rioja Alavesa vineyards. Soils are a mixture of chalk, sand and clay. The vines have a medium age of 20 to 25 years and are grown using the traditional "gobelet" system. Fifteen days of fermentation and the maceration process is done in temperature controlled stainless steel vats with daily pumpovers to achieve the optimum color and tannin extraction. Malolactic fermentation is conducted in stainless steel tanks and then racked twice before going into oak barrels. The wine is aged in American oak for 12 months, with one racking.

Professional Ratings

  • 91
    The 2008 Vina Eguia Crianza is aged in American oak for 12 months. The nose demands coaxing from the glass, but it eventually offers a crisp, natural bouquet of dark berries, burnt toast and singed leather. The palate is very well-balanced, with lithe tannins that caress the mouth. The oak is seamlessly integrated towards the lingering, supple finish. This is a very well-crafted, natural Rioja. Drink now-2018.
Vina Eguia

Vina Eguia

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Vina Eguia, Spain
Vina Eguia The Winery Winery Image

The Vina Eguia winery and vineyards were established in 1973 in Elciego and purchased by Bodegas

Muriel in 2010. Elciego is a historic village in the Rioja Alavesa, which borders the Spanish “Basque”

region, and the language spoken there often includes Basque words, such as “Eguia” which means

“truth”. The brand is symbolized by an open hand over the label, which is in the shape of an open book –

analogous to putting one’s hand on a bible to swear to the truth of what one is saying.

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Image for Rioja Tempranillo content section
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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

CWC709802_2008 Item# 121797

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