Vina Maitia Roto Cabernet Sauvignon 2018

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    Vina Maitia Roto Cabernet Sauvignon 2018  Front Bottle Shot
    Vina Maitia Roto Cabernet Sauvignon 2018  Front Bottle Shot Vina Maitia Roto Cabernet Sauvignon 2018  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2018

    Size
    750ML

    ABV
    13%

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    Somm Note

    Winemaker Notes

    A blend of Cabernet Sauvignon, Syrah and Alicante Bouschet from sustainably farmed vineyards sites in the Maule Valley.

    Blend: 87% Cabernet Sauvignon, 10% Syrah, 3% Alicante Bouchet

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    Vina Maitia, South America
    Vina Maitia Winemaker David Marcel Winery Image

    David Marcel arrived to Chile fresh off the boat from France as a twenty-two year old winemaker looking for opportunity. After graduating with a wine degree from Montpelier, David worked for large wineries producing significant quantities of wine while simultaneously falling in love with his Chileño bride. 

    David eventually decided to make his home in Chile, and two decades later, began producing wines primarily composed of Pais and Carignan from some of Chile’s most prized heritage old vines. David is a force and one of the most generous humans we have ever encountered. He is not only a strong voice for Viña Maitia, but he is also a tireless advocate for the artisan winemakers of Chile and continues to lead a path for his contemporaries, typically putting himself after others. David’s wines are understated, extremely drinkable wines of great value.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    Image for Maule Valley Wine Chile content section
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    Maule is the Central Valley’s most southern and coolest zone, reaching a southern latitude of 35°S, yet it is still warmer and drier than Bío-Bío to its south. The Maule Valley enjoys success with a unique set of grapes.

    It lays claim to the local variety, Pais (synonymous with Tinta Pais, which is actually Tempranillo), which has dominated much of the region’s area under vine until the recent past. Now many growers, not confined by the tradition and regulations of the Old World, also successfully grow Cabernet Sauvignon.

    While Maule’s total area under vine remains relatively static, its old Carignan vineyards are undergoing a great revival. The VIGNO (Vignadores del Carignan Vintners) group, an association in charge of promoting this long-forgotten variety, is getting fantastic results from the old vines in its dry-farmed coastal zones.

    The Maule includes the subregions of Talca, San Clemente, San Javier, Parral, Linares and Cauquenes.

    PDXFL734456_2018 Item# 734456

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