Vina Tarapaca Gran Reserva Etiqueta Azul 2020  Front Label
Vina Tarapaca Gran Reserva Etiqueta Azul 2020  Front LabelVina Tarapaca Gran Reserva Etiqueta Azul 2020  Front Bottle Shot

Vina Tarapaca Gran Reserva Etiqueta Azul 2020

  • D97
  • JS93
  • WS93
750ML / 14% ABV
Other Vintages
  • JS94
  • JS94
  • D91
  • JS94
  • WE91
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4.2 7 Ratings
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4.2 7 Ratings
750ML / 14% ABV

Winemaker Notes

Vina Tarapaca Gran Reserva Etiqueta Azul is a deep ruby color. The wine offers aromas of raspberry and cherry, plum, blackberry and cassis, as well as cassis and violet. Firm in structure and velvety on the palate. This wine is characterized by its balance of alcohol and acidity, with some mineral flavors such as graphite.

Critical Acclaim

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D 97
One of the most encouraging qualities of those Chilean wines which made it through to gold and platinum this year, our judges felt, was a new aromatic complexity and a much finer understanding of aromatic maturity in the vineyard than in the past. This complex, subtle and still youthful blend offers an excellent example of this. It's dark black-red, with creamy plum and currant notes as well as a hint of fragrant, cured Havana leaf. On the palate, it is concentrated and long, with admirable freshness lending life and energy to the red and black fruits. Meaty yet supple tannins bring ballast. It's harmonious and accessible now, but there is enough density here to carry it effortlessly through half a decade's maturation.
JS 93
James Suckling
Creamy cassis, dark olives and tomato leaf with hints of cedar and incense. A flattering, full-bodied red with creamy oak and fine-grained tannins on the palate, before a long finish with some vanilla and sweet spices. Drink from 2023.
WS 93
Wine Spectator

An elegant yet well-structured red, with a wonderful layer of chrysanthemum on display from start to finish, plus vibrant blackberry and plum flavors joined by subtle herb and spice details. Shows nice length around firm, chalky tannins. Cabernet Sauvignon, Syrah, Cabernet Franc and Malbec. 

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Vina Tarapaca

Vina Tarapaca

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Vina Tarapaca, South America
Vina Tarapaca Aerial View of Viña Tarapaca Winery Image

Since Viña Tarapacá was founded in 1874 by Don Francisco de Rojas y Salamanca at the foothills of the Andes mountain range, it has crafted elegant, quality wines, becoming one of the most traditional and historical Chilean wineries, as well as a benchmark for viticulture in Chile and over 50 countries.

Viña Tarapacá has achieved important and consistent acknowledgements since 1876 due to its winemaking heritage and experience in pursuit of quality and excellence.

Being part of VSPT Wine Group, it has a strong sense of environmental friendliness, adhering to the highest international quality standards and certifications. VSPT became Green Company of the Year in the 2016 Green Awards -the competition’s maximum prize- as well as being recognized as leader in Renewable Energy Implementation, thanks to its firm commitment to sustainability.

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The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.

The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.

White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

AUT20TARAGREA_2020 Item# 1132405

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