Vina Zaco 2007

  • 88 Wine
    Spectator
3.5 Very Good (6)
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Vina Zaco  2007 Front Label
Vina Zaco  2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

Zaco's vinification is based on achieving maximum fruit and freshness through cold pre-maceration, fermentation at lower than normal temperatures (24ºC) and two weeks' maceration. The wine is then left to mature in American and French oak until it is reaching its full potential.

Intense, bright cherry with violet hues. Initial dominant notes of black fruits,violets and liquorice followed by the underlying spicy notes of barrel ageing - vanilla and clove. Full-bodied with a long, fresh finish

Professional Ratings

  • 88
    This polished red delivers black cherry, espresso and mineral flavors in a silky texture over firm tannins. Leafy and floral notes linger. Not powerful, but has intensity. Drink now through 2014. 20,000 cases made.

Other Vintages

2017
  • 92 Wilfred
    Wong
2011
  • 90 Robert
    Parker
2010
  • 90 Wine
    Spectator
2006
  • 90 Wine
    Spectator
Vina Zaco

Vina Zaco

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Vina Zaco, Spain
Viña Zaco is the rebellious new Rioja from Bodegas Bilbainas—a Rioja with a contemporary twist. Zaco takes its name from one of the oldest vineyards in Bodegas Bilbainas in the Rioja Alta. But that's where Zaco's links with the past begin and end. With its abundance of fresh red berries, notes of liquorice and faint undertones of spice, Zaco is the ultimate modern expression of Rioja.
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Image for Rioja Tempranillo content section
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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

ALL6373041_2007 Item# 106087

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