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Vina Zaco 2010

Tempranillo from Rioja, Spain
  • WS90
Ships Fri, Jul 28
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Winemaker Notes

Intense, bright cherry with violet hues. Initial dominant notes of black fruits, violets and liquorice followed by the underlying spicy notes of barrel aging — vanilla and clove. Medium–bodied with a long, fresh finish.

Critical Acclaim

WS 90
Wine Spectator

This red shows focus and good density, with ripe fruit flavors of black cherry and plum accented with toast and coffee, all supported by well-integrated tannins. Leafy and minerally accents linger on the finish.

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Vina Zaco

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Vina Zaco, , Spain
Vina Zaco
Viña Zaco is the rebellious new Rioja from Bodegas Bilbainas—a Rioja with a contemporary twist. Zaco takes its name from one of the oldest vineyards in Bodegas Bilbainas in the Rioja Alta. But that's where Zaco's links with the past begin and end. With its abundance of fresh red berries, notes of liquorice and faint undertones of spice, Zaco is the ultimate modern expression of Rioja.

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.