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Vine Cliff Napa Valley Cabernet Sauvignon 2007

Cabernet Sauvignon from Napa Valley, California
  • WS88
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Winemaker Notes

On the nose, an array of fruits from plum & blueberries, to red currants & baked cherries. Bay leaf, cocoa and white chocolate add depth and complexity. On the palate the wine displays bright fruit at entry with plum, cherry and blueberry Rich, full bodied and powerful with hints of mocha chocolate and molasses that linger on the finish.

From steak to burgers, or grilled anything, this is your cab!

Critical Acclaim

WS 88
Wine Spectator

A solid, if strightforward, effort, showing mature currant, herb, dried berry, cedar and sage flavors. Smooth-textured and full-bodied, ending with a minerally edge to the tannins. Drink now through 2018. 1,200 cases made.

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Vine Cliff Winery

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Vine Cliff Winery, , California
Vine Cliff
Nestled in a quiet canyon above the Silverado Trail in the world famous Napa Valley stand the breathtaking vineyards of Vine Cliff Winery. Known for rich, full-bodied Cabernet Sauvignons from the treasured Oakville Appellation and bold Chardonnays from the acclaimed Carneros District, Vine Cliff Winery prides itself on small lots of intensely flavored, hand-made wines.

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.