ViNO Cabernet Sauvignon 2021
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Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
With a beautiful red robe shimmering in the glass. Super inviting black plum, black and blue berry, sweet cherry, pipe tobacco. A layer of savory herbs; a touch of cool ash. Smooth, full, and delicious.
Blend: 81% Cabernet Sauvignon, 19% Sangiovese
Professional Ratings
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James Suckling
This has a vibrant, berry-soaked character with dried orange peel and red licorice. Medium- to full-bodied and creamy, with velvety texture and cocoa-dusted red berries on the palate. Flavorful finish. 81% cabernet sauvignon and 19% sangiovese, co-fermented. Drink now. Screw cap.
Washington produces so many exciting wines, and that definitely includes Columbia Valley Cabernet Sauvignon. With over 10,000 acres under vine, Cabernet Sauvignon is now the most widely-grown varietal in the state. Terrific examples hail from sub-appellations like Red Mountain, Wahluke Slope, Horse Heaven Hills and Walla Walla Valley. One of the fascinations of these Columbia Valley Cabs is that they so often seem to have one foot in the New World and one in the Old. Representing the former are characteristics like the ripe, forward fruit that results from long sunny days during the growing season (up to two hours longer than in much of California). Old World similarities include an undeniable brightness from acidity, as well as notes of herbs, graphite and a dusty, sometimes gravelly minerality.
Whether you’re looking for a budget bottle for everyday enjoyment, or a stellar, world-class wine with tremendous aging potential, Columbia Valley Cabernet Sauvignon wines can deliver the goods! Among the many fine options are bottles from Columbia Crest, Chateau Ste. Michelle, L’ecole #41, Quilceda Creek and Leonetti.