Rich, deep burgundy. Aromatic profile features red apples and raspberries. On the palate, bright fresh cherries with toasty elements and just a hint of pepper.
Critical AcclaimAll Vintages
In the mid-seventeenth century, the Eyzaguirre family left their home in Vizcaya, Spain, and traveled to Chile to seek their fortune. They prospered and became distinguished citizens of their new country. In 1768 Domingo Eyzaguirre was appointed mayor of the capital city of Santiago. His son, Domingo Eyzaguirre II, planted some of the first vines from French rootstock in that region and founded the Vino de Eyzaguirre near a village built by monks from a nearby Franciscan monastery.
At first the wine was “bottled” in sturdy, 15-liter earthenware chuicos, which survived the bumpy trip by horse-drawn cart from the village to the monastery. When the winery switched to much smaller glass bottles, however, breakage became a problem. To protect their precious cargo, the monks took to wrapping the bottles in burlap sacks. The idea caught on with the winery and became a tradition that has endured to this day.
Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.
Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.
The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.