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Vinoce St. Helena Cabernet Sauvignon 2019

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    Vinoce St. Helena Cabernet Sauvignon 2019  Front Bottle Shot
    Vinoce St. Helena Cabernet Sauvignon 2019  Front Bottle Shot Vinoce St. Helena Cabernet Sauvignon 2019  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2019

    Size
    750ML

    ABV
    14.8%

    Features
    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    It is deep red-purple in color with aromas of cassis, wild blackberries, licorice, cedar and cigar box. The bright mouthfeel showcases flavors of dark cherries, sweet chocolate, black pepper and a long mineral post-taste. Full body with silky tannins and a long finish.

    Vinoce

    Vinoce

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    Vinoce, California
    Brian and Lori Nuss wanted to produce a wine from their vineyards that reflected its distinctive Mt. Veeder Appellation. Mt. Veeder sits high above the Napa Valley, affording not only stunning views but a longer and cooler growing season above the morning fog. Well drained rocky, volcanic soils and low nutrient force the vines to work harder to survive, creating smaller berries that increase extraction and intensity, not usually found in valley floor wines.

    A self taught viticulturist and winemaker, Brian planted their vineyards over 12 years ago, and with the help from the local winemakers learned to work with the harsh environment to produce quality grapes. Wanting to fulfill their dreams of making their own wine, the name Vinoce was created, and a new era of small family owned winemakers was born.

    Meaning of Vinoce: (vin-o-chay) The name is a play on the winemaker's name and his German-Italian heritage. Nuss means "nut" in German. Noce is "nut" in Italian. Hence Vinoce means "wine nut."

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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    St. Helena Wine

    Napa Valley, California

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    St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.

    St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.

    These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.

    Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.

    Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.

    SPRVCCABSH19C_2019 Item# 1246873

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