Bric Cenciurio Langhe Nebbiolo 2014
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Located in the heart of the Langhe, on the hills of the municipality of Barolo, the company takes its name from the toponym, as singular as it is ancient "BRIC CENCIURIO" or: top of the Cenciurio hill.
The vinification method is centered on respect for the raw material from which the wine derives, we try to interpret each vineyard individually by scrupulously controlling the maturation of the bunches.
The technology is accompanied by traditional methods such as following the moon phases during the wine bottling works.
The harvest is done exclusively by hand to carefully select the best bunches.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.