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This unique blend of Chenin Blanc and Viognier is vibrant flint color and really jumps out of the glass with pure tropical fruit including guava, passion fruit and mango with a hint of clove. On the palate this wine is generous in acidity due to the cool climate Chenin Blanc while the finish is rounded a bit from the juicy Viognier. The flavors are a mixture of Fuji apple, ripe pineapple and are balanced on a matrix of honey and jasmine and star anise which then fold into citrusy yumminess.
Blend: 85% Chenin Blanc and 15% Viognier
Vinum CellarsView all wine
Vinum Cellars is a collaboration of winemakers Richard Bruno and Chris Condos, who first became friends while they were students at UC Davis. They share a long standing passion for Chenin Blanc and fondness for the more obscure grape varieties. After graduation, Chris went to work for Pine Ridge as Enologist, and Richard went to Bonny Doon as their distiller. Shortly after, their friendship was solidified over Chenin Blanc with the creation of their first... View More