Wairau River Sauvignon Blanc 2010

  • 89 Wine
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  • 88 Wine
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Wairau River Sauvignon Blanc 2010 Front Label
Wairau River Sauvignon Blanc 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
13%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

This wine offers an intense lifted nose of ripe tropical fruits and citrus. The wine is re fined and e legant, displaying a finely textured palate with flavours of guava and stone fruit. Wonderfully expressive with a dry refreshing finish this wine is best savored with high-jinks and convivial company.

Professional Ratings

  • 89
    Nicely done, with Asian pear, lemon-lime, ripe peach and melon flavors that have a terrific fleshiness, with bright acidity and plenty of nuances. Drink now. 6,000 cases imported.
  • 88
    A medium-bodied, creamy-textured rendering of Marlborough Sauvignon Blanc, with notes of tropical fruit and clementines balanced by hints of struck flint and red bell pepper. Finishes soft and easy. Drink now.

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Wairau River

Wairau River

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Wairau River, New Zealand
Wairau River Wairau River Vineyard Winery Image

The edge of the Wairau River is a special place for growing grapes. A place where soil, climate and terrain combine to help produce outstanding wines. Phil and Chris Rose established their vineyards here in 1978 and today the extended Rose family produce some of the best wines Marlborough has to offer. Wairau River holds the Sustainable Certification from Sustainable Winegrowing New Zealand. 


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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

SWS166925_2010 Item# 110088

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