Wait Cellars Devoto Garden Vineyard Pinot Noir 2013
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This native fermentation, unfiltered wine employs 25% whole-cluster and a low amount of new French oak. It's light and clear in color with a concentrated hit of mint, eucalyptus and pine around a strength of strawberry and vanilla, gently nested in oak. It opens slowly in the glass.
Other Vintages
2016-
Wong
Wilfred
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Wong
Wilfred
Wait Cellars’ goal is to produce limited amounts of balanced, serious wine from carefully chosen fruit. We seek cool, gently farmed, low-yield vineyards within a local radius. Much of our fruit currently comes from Devoto Gardens, in Sebastopol, and we are slowly developing our own vineyard in the Roblar Valley area of the Sebastopol Hills.
They follow a non-interventionist, old-world sensibility in the winery: a percentage of whole cluster fruit as the vintage allows, native fermentations, elevage sur lie, a modest oak program, no enzymes, fining or filtration. The result being a profound, transparent expression of the varietal and vineyard on our label: a genuineness and an elegance through simplicity.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Situated on the foggier and colder western edge of the Russian River Valley, almost abutting the Sonoma Coast appellation, Green Valley is one of California’s most reputable Chardonnay and Pinot noir producing regions. It is also a wonderful source of sparkling wines made from these varieties.
Goldridge soils abound throughout the Green Valley appellation. This fine, dark, sandy loam and fractured sandstone is derived from the remains of ancient inland seabeds dating back three to five million years. It is valuable for high quality grape growing because of its excellent drainage and low fertility.