Westrey Justice Vineyard Pinot Noir 2008

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    Westrey Justice Vineyard Pinot Noir 2008 Front Label
    Westrey Justice Vineyard Pinot Noir 2008 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2008

    Size
    750ML

    ABV
    13.5%

    Features
    Boutique

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    Somm Note

    Winemaker Notes

    This is Westrey's fifth release from the Justice Vineyard. Justice is located in the Eola-Amity Hills AVA next to Bethel Heights Vineyard. Situated at 600 feet, the rows face due South on Nekia soil. Our two acres of densely planted Pinot from Justice consist of 50% Dijon 667 on Riparia and 50% Dijon 777 on Riparia. These blocks yielded only 1.88 tons per acre from this vintage. Because of the exceptional ripeness of the 2008 vintage, the blend consists of 31% whole cluster. The nose presents very approachable aromas of raspberry and blueberry fruit, earth and a hint of a floral note. The palate shows bright berry fruit, good weight and a wonderful sense of balance that seems to be characteristic of the vintage. This ten-barrel lot had three new barrels, one one-year-old barrel with the balance in neutral wood. It was racked once in the spring with inert gas after an indigenous malo-lactic and was bottled unfined and unfiltered in September of 2008. 315 cases & 7 cases of magnums produced.

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    Westrey

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    Westrey, Oregon
    Westrey Winery Image
    Westrey Wine Company was founded in 1993 by co-winemakers Amy Wesselman and David Autrey, along with David’s father, Robert Autrey, in Oregon’s burgeoning Willamette Valley. Amy and David focus on crafting elegant Pinot Noir wines, fruit-driven Burgundian-style Chardonnay and crisp, refreshing Pinot Gris. The wines are designed to be balanced and ageworthy, always complementing and enlivening the food with which they are served.

    Sourcing fruit both from the vineyards of long-time and well-respected friends in the Willamette Valley and from their own Oracle vineyard in the Dundee Hills AVA, Amy and David use these various puzzle pieces of fruit to build complexity into their wines. Vineyard-designated bottlings are designed to showcase the connection between the individual farms where the grapes are grown and the final personality of the wine.

    Amy and David strive to grow their grapes and make their wines using a sustainable approach. The vineyard is LIVE certified, a credential that is earned by taking into account not only organic approaches to farming but also by considering the inputs and outputs of the farm as a whole. Through their commitment to the !Salud! program Amy and David help to provide health care to vineyard workers who are otherwise uninsurable.

    The winery currently produces approximately 5,000 cases annually.

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    Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

    The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

    NWWWS08J_2008 Item# 104355

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