White Girl Rose

    4.1 Very Good (29)
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    White Girl  Rose Front Bottle Shot
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    Product Details


    Varietal

    Region

    Producer

    Size
    750ML

    ABV
    12%

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    Somm Note

    Winemaker Notes

    Boasting a rich nose of watermelon, strawberry, and floral notes, this California rose delivers red berry flavors balanced with hints of citrus leading into a refreshing finish.

    Crisp and clean, this wine makes an excellent aperitif and is perfect with BBQ chicken, burgers, grilled shrimp, Asian food, and almost any cheese that has ever been mongered.

    White Girl

    White Girl

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    White Girl, California
    Instagram superstar Josh Ostrovsky (who you might know as @TheFat Jewish said “Last summer, in the Hamptons, there was a rosé shortage. People were running through the streets, screaming. There was not enough rosé. They were hoarding it in their arms … and we said, ‘never again!’”Ostrovsky teamed up with another Internet star, David Oliver Cohen—aka Babe Walker of @WhiteGrlProblem on Twitter—to produce the northern-California bottled wines, White Girl Rose and Babe Rose.
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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

    YNG114684_0 Item# 162849

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