White Oak Sauvignon Blanc 2015
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Blend: 50% Sauvignon Blanc, 50% Sauvignon Musque
Established in 1981, White Oak Winery, a small boutique winery, is dedicated to producing small quantities of distinguished lots. These are carefully crafted wines that reflect the uniqueness of the vineyards and climates of northern California's Sonoma and Napa counties.
Located in the heart of the Alexander Valley, they farm 750 acres of estate vineyards. Roughly 10% of this fruit is used in White Oak wines with the balance being sold to other well-known wineries. Their Russian River Valley vineyards produce Chardonnay and Sauvignon Blanc, while the Napa Valley vineyards produce Cabernet Sauvignon, Merlot and Syrah.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.