Processing Your Order...
   

 

Due to state regulations, we cannot ship wine to California

Wild Horse Cabernet Sauvignon 2010

Cabernet Sauvignon from Central Coast, California
    Ships Fri, Jul 28
    Limit 0 bottles per customer
    Sold in increments of 0
    Currently Unavailable $13.99
    Try the 2014 Vintage 18 99
    20
    13 99
    Save $6.01 (30%)
    Add to Cart
    1
    Alert me when new vintages are available
    Rate for better recommendations
    No Rating

    Winemaker Notes

    Our 2010 Central Coast Cabernet has aromas of fresh cherries, rosemary, mint, and butterscotch followed by a nice entry with velvety tannins on the finish. Pair this wine with grilled ostrich filet on a bed of mashed potatoes or a blue cheese burger.

    Critical Acclaim

    View More

    Wild Horse

    View all wine
    Wild Horse, , California
    Wild Horse
    Located south of Paso Robles in Templeton, California, Wild Horse Winery was founded in 1983 by Ken Volk. Wild Horse Winery was named for the wild mustangs that roamed the hills east of the vineyard estate. These mavericks suggest a free, noble spirit and are the ideal symbol for the Wild Horse Winery commitment to spirited winemaking. The vineyard and winery location was selected for its low vigor soils, proven ground water table, proximity to... View More

    Nebbiolo

    View all wine

    Responsible for some of the most cerebral and age-worthy wines in the world...

    View More

    Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in neighboring Valle d’Aosta and Valtellina, it is at its best in the Piedmontese villages of Barolo and Barbaresco. Nebbiolo is a finicky grape, and needs a very particular soil type in order to thrive. Outside of Italy, it often fails to show the captivating aromas for which it is so beloved, but some success has been achieved in parts of California.

    In the Glass

    Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

    Perfect Pairings

    Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best produce. The region is famous for its white truffles and wild boar ragu, both of which make for excellent pairings with Nebbiolo.

    Sommelier Secret

    If you love Barolo and Barbaresco but can’t afford to drink them every night, you can try the more wallet-friendly, earlier-drinking Langhe Nebbiolo. But Piedmont’s best-kept secret is the northern part of the region, where outstanding earthy and rustic versions of the variety (known here as “Spanna”) are produced in Ghemme and Gattinara.