Wild Horse Unbridled Pinot Noir 2007
Clay Brock blends this wine from Garey and Solomon Hills vineyards in the Santa Maria Valley, and from Rancho Las Hermanas Vineyard in the Santa Rita Hills. It's complex and heady with scents of chaparral, fennel and strawberry. It's also tight and transparent, moving past the substantial heft of the flavors to leave a light and lasting impression. The tannins glint with light, like sun refracting off the sand on a beach. Serve it with pan-roasted sea bass in a pinot reduction.
Here’s a beautifully lush, rich Pinot Noir. Made in a silky, drink-me-now style, it has flashy flavors of raspberries, cherries, cola and sandalwood. A very nice, upscale wine for pairing with steak, grilled salmon or rosemary-seasoned chicken.