The 2007 Unbridled Pinot Noir from Santa Barbara County shows characters associated with rich, classic California style Pinot Noir with aromas of mint, alpine forest floor, and pomegranate with a mouthfeel well structured tannins and rich with berry cobbler and spices. Pair this beautiful Pinot Noir with herbed lamb chops or any salmon dish.
Clay Brock blends this wine from Garey and Solomon Hills vineyards in the Santa Maria Valley, and from Rancho Las Hermanas Vineyard in the Santa Rita Hills. It's complex and heady with scents of chaparral, fennel and strawberry. It's also tight and transparent, moving past the substantial heft of the flavors to leave a light and lasting impression. The tannins glint with light, like sun refracting off the sand on a beach. Serve it with pan-roasted sea bass in a pinot reduction.
Here’s a beautifully lush, rich Pinot Noir. Made in a silky, drink-me-now style, it has flashy flavors of raspberries, cherries, cola and sandalwood. A very nice, upscale wine for pairing with steak, grilled salmon or rosemary-seasoned chicken.
Located south of Paso Robles in Templeton, California, Wild Horse Winery was founded in 1983 by Ken Volk. Wild Horse Winery was named for the wild mustangs that roamed the hills east of the vineyard estate. These mavericks suggest a free, noble spirit and are the ideal symbol for the Wild Horse Winery commitment to spirited winemaking. The vineyard and winery location was selected for its low vigor soils, proven ground water table, proximity to... View More